Lunch : Monday to Saturday 12 noon – 5pm

Café du Parc Lunch Menu

Soup of The Day €6.50

With Homemade Soda Bread

Wild Atlantic Seafood Chowder €9.50

Mussels and Clams in a Rich Fish Cream with Homemade Soda Bread

Cromane Strand Mussels in a White Wine Cream Soda Bread,

Homemade Smoked Salmon and Dill Butter

Starter €9.50

Main Course with Chips €13.50

Toonsbridge Grilled Halloumi Salad €13.50

Grilled Halloumi Cheese, Pickled Beetroot, Israeli Couscous, Roasted Sweet Potato, Local Organic Salad Leaves, Candied Pecans, Apple and Balsamic Dressing (V)

Café Du Parc Superfood Salad Quinoa, Kale, Blueberries, Broccoli, Sunflower Seeds, Grapes, Soya Beans, Cranberries, Crushed Avocado, Walnuts, Chia Seeds and a Citrus Dressing

Starter €10.00

Mains €13.50

Add to your Superfood Salad: Grilled Chicken €3.00 Pan-Fried Prawns €4.00 Halloumi €4.00

Avocado Toast €9.50

Crushed Avocado, Two Free-Range Poached Eggs, Vine Ripe Tomato, Grilled Sourdough Bread. (V)

Vegan Avocado Toast €9.50

Crushed Avocado & Lime, Spiced Chickpea and Sun-Dried Tomato, Chia and Pumpkin Seeds on Grilled Sourdough Bread (VG)

Fish and Chips €16.90

Killarney Craft Beer Battered Fresh Cod, Homemade Fries, Mushy Peas and Curried Tartare Sauce

Beef Burger in a Bun €16.90

Grilled Beef Burger, Emmental Cheese, Crispy In-House Maple Syrup Glazed Bacon, Baby Gem Lettuce,

Tomato Southern-Fried Chicken Burger €16.00

Buttermilk Marinated Southern Fried Chicken Breast, Celeriac, Apple & Sultana Slaw, Blue Cheese Ranch Dressing

Blackened Cod Fillet Burger €16.50

Served in a Beetroot Bun, Creamy Avocado, Sriracha Mayonnaise, Mango Chilli and Lime Salsa

Moroccan Style Chickpea Burger €16.00

Tomato Salsa, Vegan Raita, Beetroot Bun (V, VG)